A Hyde Park Restaurant And Bar

Our full-service restaurant, bar, and lounge is artfully composed with a contemporary library offering brunch, lunch and dinner daily with morning and evening room service.

Each plate is composed of creativity and local infusions while drawing inspiration from a diverse range of cuisines. Our bar menu will delight your senses with artfully crafted beverages, local wines, craft brews, and savory bites.

Mesler Kitchen Hours:

Sunday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm

Monday: 7:00 am to 2:00 m | 5:00 pm to 9:00 pm

Tuesday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm

Wednesday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm

Thursday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm

Friday: 7:00 am to 2:00 pm | 5:00 pm to 10:00 pm

Saturday: 7:00 am to 2:00 pm | 5:00 pm to 10:00 pm

 

Meet the Team

Chef Bradford Shovlin, the newly appointed Executive Chef of Mesler, is a veteran of some of Chicago's finest kitchens. A Detroit native and a graduate of the Culinary Institute of America in Hyde Park, New York, Chef Shovlin previously worked in Chicago at the Michelin-starred North Pond under Bruce Sherman and with Suzy Crofton at Crofton on Wells.

Book your Mesler Kitchen, Bar & Lounge reservation on Resy