A Hyde Park Restaurant And Bar
Our full-service restaurant, bar, and lounge is artfully composed with a contemporary library offering brunch, lunch and dinner daily with morning and evening room service.
Each plate is composed of creativity and local infusions while drawing inspiration from a diverse range of cuisines. Our bar menu will delight your senses with artfully crafted beverages, local wines, craft brews, and savory bites.
Mesler Kitchen Hours:
Sunday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm
Monday: 7:00 am to 2:00 m | 5:00 pm to 9:00 pm
Tuesday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm
Wednesday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm
Thursday: 7:00 am to 2:00 pm | 5:00 pm to 9:00 pm
Friday: 7:00 am to 2:00 pm | 5:00 pm to 10:00 pm
Saturday: 7:00 am to 2:00 pm | 5:00 pm to 10:00 pm
Meet the Team
Chef Bradford Shovlin, the newly appointed Executive Chef of Mesler, is a veteran of some of Chicago's finest kitchens. A Detroit native and a graduate of the Culinary Institute of America in Hyde Park, New York, Chef Shovlin previously worked in Chicago at the Michelin-starred North Pond under Bruce Sherman and with Suzy Crofton at Crofton on Wells.
St. Patrick’s Day at Mesler
Saturday, March 16th and Sunday, March 17th
Everyone is a little bit Irish on St. Patrick's Day!
Enjoy Chef Shovlin's slow-cooked corned beef brisket with new potatoes, cabbage, and carrots | $21 per person
Pair with one Guinness Beer | $26
Pair with a Jameson Whiskey Flight | $24
For more information: 773-289-1005