A Hyde Park Restaurant and Bar
Valentine's Day at Mesler
Share a plate (or two!) with your loved one this Valentine's Day. Wine pairings available.
Appetizer for Two | $80 per couple
Seafood Collection: kushi oysters | jumbo shrimp | lobster tail | king crab legs | served with lemon, cocktail sauce & mignonette
Entree for Two | $75 per couple
Chateaubriand: 16 oz center-cut filet | pan roasted and sliced | served family style | accompanied by potato mousse | asparagus | red wine reduction and horseradish cream
Dessert for Two | $18 per couple
Warm Vlarhona Chocolate Sundae: armagnac ice cream | luxardo cherries | marcona almonds | gold leaf
Join us in the bar for Jazzing at Sophy featuring the Will Kurk Trio from 6 PM - 8 PM.
Chef Bradford Shovlin, the newly appointed Executive Chef of Mesler, is a veteran of some of Chicago’s finest kitchens. A Detroit native and a graduate of the Culinary Institute of America in Hyde Park, New York, Chef Shovlin previously worked in Chicago at the Michelin-starred North Pond under Bruce Sherman and with Suzy Crofton at Crofton on Wells. Each plate is composed of creativity and local infusions while drawing inspiration from a diverse range of cuisines. Our bar menu will delight your senses with artfully-crafted beverages, local wines, craft brews, and savory bites.
Our full-service restaurant, bar, and lounge is artfully composed with a contemporary library offering brunch, lunch, and dinner daily with morning and evening room service.
Our stunning private dining room offers to seat up to fourteen guests with access to an outdoor space with a firepit. Designed to stimulate thoughtful conversation, the private dining room is ideal for celebrations, small business meetings, special occasions, and more.
Mesler is open Sunday-Thursday from 7AM to 2PM and 5PM to 9 PM. Friday-Saturday Mesler is open 7AM to 2PM and 5PM to 10PM.